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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
27/03/2017 |
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Actualizado : |
27/03/2017 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
DE BARBIERI, I.; GULINO, L.M.; HEGARTY, R.S.; ODDY, V.H.; LI, L.; OUWERKERK, D. |
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Afiliación : |
LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LISA-MAREE GULINO; ROGER .S. HEGARTY; V.H. ODDY; LILY LI, School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia.; DIANE OUWERKERK. |
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Título : |
Linking the genotype of the host with rumen bacterial communities in sheep. [Resumen]. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: Joint Symposium, 9., Gut Microbiology:from Sequence to Function. Proceedings. Aberdeen (Scotland): Rowett Institute of Nutrition and Health; Institut National de la Recherche Agronomique, 2014. |
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Páginas : |
p. 136 |
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Idioma : |
Inglés |
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Contenido : |
Divergenl genelic seleclion for wool growth as a single Irail has led lo major changes in sheep physiology, including varialions on rumen microbial prolein produclion and uplake of amino nilrogen in portal blood, This sludy was conducled lo delermine if sheep wilh differenl genelic meril for wool growth under commercial condilions have dislincl rumen baclerial populalions, Eighleen Merino welhers were separaled inlo groups of conlrasling eslimaled breeding values for c1ean fleece weighl (CFW; Low-FW and High-FW) and fed an oaten:lucerne chaff diel al two levels of inlake (U; 1,Q-M or 1,5-M mainlenance) for lwo seven-weeks periods in a crossover design, Baclerial diversily, in fil1ered rumen fluid collecled by esophageal inlubalion, was characlerised using 454 amplicon pyrosequencing of lhe V3N4 regions of lhe 16S rRNA gene. Dala was analysed using Molhur, Acacia, Qiime and SAS software packages. Baclerial diversily eslimaled by Phylogenelic dislance, Cha01 and Observed species did nol differ significantly wilh CFW or U; however, the Shannon diversily index differed (P=0.0432) between High- (7.67) and Low-FW sheep (8.02). High-FW animals had a higher (P=0.0342) proportion of Bacleroideles (71.9 vs 66.5%) and a lower (P=0.0359) proportion of Firmicules (26.6 vs 31.6%) lhan Low-FW animals. Twenly-four specific OTUs, belonging lo Firmicules and Bacleroideles phyla, were shared among alllhe samples, whereas lhirty-seven specific OTUs varied significanlly in presence/abundance (P<0.05) between Low-FW and High-FW and fifly varied (P<0.05) belween 1.0-M and 1.5-M. 11 appears lhal genelic seleclion for fleece weighl induces differences in rumen baclerial diversily lhal persisl across differenl feeding levels. MenosDivergenl genelic seleclion for wool growth as a single Irail has led lo major changes in sheep physiology, including varialions on rumen microbial prolein produclion and uplake of amino nilrogen in portal blood, This sludy was conducled lo delermine if sheep wilh differenl genelic meril for wool growth under commercial condilions have dislincl rumen baclerial populalions, Eighleen Merino welhers were separaled inlo groups of conlrasling eslimaled breeding values for c1ean fleece weighl (CFW; Low-FW and High-FW) and fed an oaten:lucerne chaff diel al two levels of inlake (U; 1,Q-M or 1,5-M mainlenance) for lwo seven-weeks periods in a crossover design, Baclerial diversily, in fil1ered rumen fluid collecled by esophageal inlubalion, was characlerised using 454 amplicon pyrosequencing of lhe V3N4 regions of lhe 16S rRNA gene. Dala was analysed using Molhur, Acacia, Qiime and SAS software packages. Baclerial diversily eslimaled by Phylogenelic dislance, Cha01 and Observed species did nol differ significantly wilh CFW or U; however, the Shannon diversily index differed (P=0.0432) between High- (7.67) and Low-FW sheep (8.02). High-FW animals had a higher (P=0.0342) proportion of Bacleroideles (71.9 vs 66.5%) and a lower (P=0.0359) proportion of Firmicules (26.6 vs 31.6%) lhan Low-FW animals. Twenly-four specific OTUs, belonging lo Firmicules and Bacleroideles phyla, were shared among alllhe samples, whereas lhirty-seven specific OTUs varied significanlly in presence/abundance (P<... Presentar Todo |
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Palabras claves : |
SHEEP. |
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Thesagro : |
OVINOS. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6589/1/DE-BARBIERI-2014-RESUMEN.pdf
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Marc : |
LEADER 02446nam a2200205 a 4500
001 1056891
005 2017-03-27
008 2014 bl uuuu u01u1 u #d
100 1 $aDE BARBIERI, I.
245 $aLinking the genotype of the host with rumen bacterial communities in sheep. [Resumen].$h[electronic resource]
260 $aIn: Joint Symposium, 9., Gut Microbiology:from Sequence to Function. Proceedings. Aberdeen (Scotland): Rowett Institute of Nutrition and Health; Institut National de la Recherche Agronomique$c2014
300 $ap. 136
520 $aDivergenl genelic seleclion for wool growth as a single Irail has led lo major changes in sheep physiology, including varialions on rumen microbial prolein produclion and uplake of amino nilrogen in portal blood, This sludy was conducled lo delermine if sheep wilh differenl genelic meril for wool growth under commercial condilions have dislincl rumen baclerial populalions, Eighleen Merino welhers were separaled inlo groups of conlrasling eslimaled breeding values for c1ean fleece weighl (CFW; Low-FW and High-FW) and fed an oaten:lucerne chaff diel al two levels of inlake (U; 1,Q-M or 1,5-M mainlenance) for lwo seven-weeks periods in a crossover design, Baclerial diversily, in fil1ered rumen fluid collecled by esophageal inlubalion, was characlerised using 454 amplicon pyrosequencing of lhe V3N4 regions of lhe 16S rRNA gene. Dala was analysed using Molhur, Acacia, Qiime and SAS software packages. Baclerial diversily eslimaled by Phylogenelic dislance, Cha01 and Observed species did nol differ significantly wilh CFW or U; however, the Shannon diversily index differed (P=0.0432) between High- (7.67) and Low-FW sheep (8.02). High-FW animals had a higher (P=0.0342) proportion of Bacleroideles (71.9 vs 66.5%) and a lower (P=0.0359) proportion of Firmicules (26.6 vs 31.6%) lhan Low-FW animals. Twenly-four specific OTUs, belonging lo Firmicules and Bacleroideles phyla, were shared among alllhe samples, whereas lhirty-seven specific OTUs varied significanlly in presence/abundance (P<0.05) between Low-FW and High-FW and fifly varied (P<0.05) belween 1.0-M and 1.5-M. 11 appears lhal genelic seleclion for fleece weighl induces differences in rumen baclerial diversily lhal persisl across differenl feeding levels.
650 $aOVINOS
653 $aSHEEP
700 1 $aGULINO, L.M.
700 1 $aHEGARTY, R.S.
700 1 $aODDY, V.H.
700 1 $aLI, L.
700 1 $aOUWERKERK, D.
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Registro original : |
INIA Tacuarembó (TBO) |
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| Registros recuperados : 49 | |
| 27. |  | GASO, D.; CERETTA, S.; BERGER, A.; DIAZ, M.; PEREYRA, S.; SASTRE, M. Adaptación de trigo, cebada y colza en el área agrícola del noreste: Red de ensayos 2009. Reunión, 9 de febrero, Tacuarembó, 2009. Tacuarembó (Uruguay): INIA, 2010. 44 p. Colaboran: TAFILAR S.A., MUSA, MOSA, ADP S.A., AGAR CROSS URUGUAY S.A, FADISOL S.A., SURCO S.A. y NIDERA URUGUAYA S. A.| Biblioteca(s): INIA Tacuarembó. |
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| 31. | | GARAT, M.F.; DÍAZ, M.V.; ALANIZ, S.; DE AURREOCOECHEA, I.; MONDINO, P.; VERO, S. Estrategias para el manejo integrado de enfermedades en postcosecha de manzana. Parte I: Caracterización de los patógenos ln: Congreso Nacional de Horticultura, 9.; Simposio de Producción y Comercialización de Manzana, 2003, Montevideo, Uruguay Resúmenes. Montevideo (Uruguay): SUHINIA, 2003. p. 82 Sociedad Uruguaya de Horticultura; Instituto Nacional de Investigación Agropecuaria, Uruguay| Biblioteca(s): INIA Las Brujas. |
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| 33. | | GARAT, M.F.; DÍAZ, M.V.; ALANIZ, S.; DE AURREOCOECHEA, I.; MONDINO, P.; PIANZZOLA, M.J.; VERO, S. Estrategias para el manejo integrado de enfermedades en postcosecha de manzana. Parte II: Estudio de antagonistas ln: Congreso Nacional de Horticultura, 9.; Simposio de Producción y Comercialización de Manzana, 2003, Montevideo, Uruguay Resúmenes. Montevideo (Uruguay): SUHINIA, 2003. p. 83 Sociedad Uruguaya de Horticultura; Instituto Nacional de Investigación Agropecuaria, Uruguay| Biblioteca(s): INIA Las Brujas. |
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| 34. | | DE LA FUENTE, J.; DIAZ, M.T.; ÁLVAREZ, I.; OLIVER, M.A.; FONT I FURNOLS, M.; SAÑUDO, C.; CAMPO, M.M.; MONTOSSI, F.; NUTE, G.R.; CAÑEQUE, V. Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems. Meat Science, Volume 82, Issue 3, July 2009, Pages 331-337. https://doi.org/10.1016/j.meatsci.2009.02.002 Article history: Received 5 March 2008 // Received in revised form 7 January 2009 // Accepted 2 February 2009. Acknowledgements: This work has been made possible by funding from the AECI(Agencia Española de Cooperación Internacional), the...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 35. | | DIAZ, R.; CORSI, W.; RIOS, A.; ZERBINO, M.S.; PEREA, C.; DÍAZ, M.; VERGES, R.; GERMAN, S.; ABADIE, T.; TROCHE, L. Reseña de la producción e investigación de trigo en el Uruguay. Colonia (Uruguay): CIAAB, 1982. 13 p. (CIAAB Miscelánea ; 44) Informe presentado en la Reunión de Coordinadores Nacionales del Proyecto Trigo del Convenio IIC Cono Sur/BID en La Estanzuela, del 11 al 13 de Agosto de 1981.| Biblioteca(s): INIA La Estanzuela. |
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| 36. | | CAMPO, M.M.; SAN JULIÁN, R.; SAÑUDO, C.; OLLETA, J.L.; NUTE, G.R.; FONT I FURNOLS, M.; GUERRERO, L.; OLIVER, M.A.; CAÑEQUE, V.; ÁLVAREZ, I.; DÍAZ, M.T.; MONTOSSI, F. Análisis sensorial de la carne bovina de diferentes sistemas productivos y tiempos de maduración. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 25-26 Contiene presentación oral de M.M. Campo, p. 27-30.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 37. | | FONT I FURNOLS, M.; SAN JULIAN, R.; GUERRERO, L.; SAÑUDO, C.; CAMPO, M.M.; OLLETA, J.L.; OLIVER, M.A.; CAÑEQUE, V.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; NUTE, G.R.; MONTOSSI, F. Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. Meat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002 Article history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay
for their financial support, the people of the different...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 38. | | OLIVER, M.A.; NUTE, G.R.; FONT I FURNOLS, M.; SAN JULIÁN, R.; CAMPO, M.M.; SAÑUDO, C.; CAÑEQUE, V.; ÁLVAREZ, I.; DÍAZ, M.T.; BRANSCHEID, W.; WICKE, M.; MONTOSSI, F. Aceptabilidad de la carne de vacuno procedente de diferentes sistemas de producción por consumidores alemanes, españoles e ingleses. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 41-43 Contiene presentación oral de M. Angels Oliver, p. 45-49.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 39. | | CAÑEQUE, V.; DÍAZ, M.T.; DE LA FUENTE, J.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; FONT I FURNOLS, M.; MONTOSSI, F.; SAN JULIÁN, R.; NUTE, G.R.; ÁLVAREZ, I. Comparación entre la composición de ácidos grasos de la carne de vacuno procedente de distintos sistemas de producción europeos en relación a la procedente de Uruguay en crianza extensiva. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.). Madrid: INIA (España), 2006. p. 63-65 Contiene presentación oral de Vicente Cañeque, p. 67-69.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 40. | | OLIVER, M.A.; NUTE, G.R.; FONT I FURNOLS, M.; SAN JULIÁN, R.; CAMPO, M.M.; SAÑUDO, C.; CAÑEQUE, V.; GUERRERO, L.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; MONTOSSI, F. Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers. Meat Science, November 2006, Volume 74, Issue 3, Pages 435-442. DOI: https://doi.org/10.1016/j.meatsci.2006.03.010 Article history: Received 3 November 2005 // Received in revised form 10 March 2006 // Accepted 10 March 2006. Acknowledgements: This authors thank the Agencia Espan?ola de Cooperacio´n Internacional (AECI), the Instituto Nacional de...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 49 | |
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